- A sweet and hot chilli chutney similar to a chilli jam
- Ideal with cheese and can be used in stir fries or spread on sandwiches
- Anilas Chilli
Tomatoes, Sugar, Scotch Bonnet Peppers (1.5%), Vinegar, Salt.
Made in a factory handling cashews, almonds, sesame seeds, mustard and celery.
Contains Mustard Seeds and is made in a factory handling cashews, almonds, sesame seeds, mustard and celery.
Suitable for Vegetarians and Vegans
No Additives or Preservatives
Onion Free and Garlic Free
Once open, keep refrigerated and use within one month.
Born in Zimbabwe as the eldest of five children and the first grandchild, Anila started her culinary skills at a very young age, helping her great grandmother, grandmother and mum. She watched and helped her grandmother grind spices and make curries, pickles and chutneys and even poppadums.
Gold Award Winner in the Great Taste Awards 2005