- Very hot chilli pickle with a hint of sweetness is a delight
- Accompaniment to any meal or snack
- It can also be use as an ingredient or to spice up curries
- Particularly delicious in sandwiches with cheese and divine served with parathas
Chillies (60%), Mustard Oil, Rapeseed Oil, Vinegar, Sugar, Crushed Mustard Seeds, Crushed Cumin Seeds, Salt, Turmeric.
Made in a factory handling cashews, almonds, sesame seeds, mustard and celery.
Contains Mustard and is made in a factory handling cashews, almonds, sesame seeds, mustard and celery.
Suitable for Vegetarians and Vegans
No Additives or Preservatives
Onion Free and Garlic Free
Once open, keep refrigerated and use within two months.
Born in Zimbabwe as the eldest of five children and the first grandchild, Anila started her culinary skills at a very young age, helping her great grandmother, grandmother and mum. She watched and helped her grandmother grind spices and make curries, pickles and chutneys and even poppadums.