- A multi award-winning mildly spiced, fragrant curry sauce
- Made to a Goan recipe with spinach, mint coriander, coconut, mangoes and much more
- Perfect with seafood, chicken and vegetables
Coconut Milk, Fennel, Spinach, Rapeseed Oil, Green Peppers, Coriander, Mint, Green Mango, Ginger, Sesame Seeds, Green Chillies, Lemon Juice, Salt, Spices.
Made in factory handling cashews, almonds, sesame seeds, mustard & celery.
Contains Sesame Seeds and is made in a factory handling cashews, almonds, sesame seeds, mustard and celery.
Suitable for Vegetarians and Vegans
No Additives or Preservatives
Onion Free and Garlic Free
No Added Sugar
Once open, keep refrigerated and use within 3 days. Suitable for freezing.
Born in Zimbabwe as the eldest of five children and the first grandchild, Anila started her culinary skills at a very young age, helping her great grandmother, grandmother and mum. She watched and helped her grandmother grind spices and make curries, pickles and chutneys and even poppadums.
Two Star Gold – Great Taste Awards Winner 2010
Best Vegan Product 2011 – Cook Vegetarian Magazine
Winner in the Ingredients Category of the Free-From Food Awards 2012