- This delicious hot mango pickle is made with fresh green mangoes and is a tasty accompaniment to many dishes and snacks
- It is especially good with popadums and on the side of curries
- Divine served with parathas, chapattie and scrumptious in sandwiches
- Heat Rating: 4 chillies
Mangoes (72%), Mustard Oil, Rapeseed Oil, Salt, Chilli Powder, Crushed Mustard Seeds & Fenugreek Seeds, Mango Powder, Coriander, Black Pepper, Fennel, Sunflower Oil, Bay Leaves, Turmeric, Asafoetida.
Made in a factory handling cashews, almonds, sesame seeds, mustard & celery.
Contains Mustard and is made in a factory handling cashews, almonds, sesame seeds, mustard and celery.
Suitable for Vegetarians and Vegans
No Additives or Preservatives
Onion Free and Garlic Free
No added Sugar
Once open, keep refrigerated and use within three months.
Born in Zimbabwe as the eldest of five children and the first grandchild, Anila started her culinary skills at a very young age, helping her great grandmother, grandmother and mum. She watched and helped her grandmother grind spices and make curries, pickles and chutneys and even poppadums.