- This sauce is made using fenugreek leaves giving a distinct smooth flavour with a bite
- Use to make delicious curries for vegetarian and non-vegetarian dishes
- The sauces can be easily adapted to make curries milder or creamier with the addition of cream or yoghurt
- Alternatively a chopped onion and / or chopped tomato can also be added when cooking the curry
Tomatoes, Fennel, Celery, Rapeseed Oil, Tomato Puree, Chilli Powder, Gram Flour, Fenugreek (Methi) Leaves (1%), Ginger, Green Chillies, Salt, Spices, Tamarind.
Made in a factory handling cashews, almonds, sesame seeds, mustard and celery.
Contains Celery and is made in a factory handling cashews, almonds, sesame seeds, mustard and celery.
Suitable for Vegetarians and Vegans
No Additives or Preservatives
Onion Free and Garlic Free
No Added Sugar
Once open, keep refrigerated and use within 3 days. Suitable for freezing.
Born in Zimbabwe as the eldest of five children and the first grandchild, Anila started her culinary skills at a very young age, helping her great grandmother, grandmother and mum. She watched and helped her grandmother grind spices and make curries, pickles and chutneys and even poppadums.