- This sweet and tangy lemon pickle is made from whole lemons and described as lemon curd with a hint of chilli
- Especially delicious as an accompaniment to fish dishes and is a great addition to a host of meals and snacks
- A delight with popadums and parathas
- Anilas Lemon
Lemons (74%), Sugar, Chilli Powder, Salt, Turmeric.
Made in a factory handling cashews, almonds, sesame seeds, mustard & celery.
Made in a factory handling cashews, almonds, sesame seeds, mustard and celery.
Suitable for Vegetarians and Vegans
No Additives or Preservatives
Onion Free and Garlic Free
Once open, keep refrigerated and use within two months.
Born in Zimbabwe as the eldest of five children and the first grandchild, Anila started her culinary skills at a very young age, helping her great grandmother, grandmother and mum. She watched and helped her grandmother grind spices and make curries, pickles and chutneys and even poppadums.