- A vindaloo style hot curry sauce with a rich flavour of ground almonds to give a distinct hot sauce with an after kick
- Use to make any hot curries
- The sauces can be easily adapted to make milder or creamier curries with the addition of cream or yoghurt
- Alternatively a chopped onion and / or chopped tomato can also be added when cooking the curry
Tomatoes, Celery, Rapeseed Oil, Tomato Puree, Chilli Powder, Ground Almonds, Green Peppers, Ginger, Green Chillies, Salt, Spices.
Made in a factory handling cashews, almonds, sesame seeds, mustard & celery.
Contains Celery and Ground Almonds and is made in a factory handling cashews, almonds, sesame seeds, mustard and celery.
Suitable for Vegetarians and Vegans
No Additives or Preservatives
Onion Free and Garlic Free
No Added Sugar
Once open, keep refrigerated and use within 3 days. Suitable for freezing.
Born in Zimbabwe as the eldest of five children and the first grandchild, Anila started her culinary skills at a very young age, helping her great grandmother, grandmother and mum. She watched and helped her grandmother grind spices and make curries, pickles and chutneys and even poppadums.
Great Taste Award Winner