- A slightly sweet and tangy pickle with a little heat
- Especially good with poppadums or to spice up curries and divine served with parathas
- This new pickles has all flavours combined and is sensational with cheese and is superb on the side of any dish
Limes (70%), Mustard Oil, Rapeseed Oil, Sugar, Salt, Chilli Powder, Crushed Mustard Seeds & Fenugreek Seeds, Mango Powder, Coriander, Black Pepper, Fennel, Sunflower Oil, Bay Leaves, Asafoetida.
Made in a factory handing cashews, almonds, sesame seeds, mustard & celery.
Contains Mustard and is made in a factory handling cashews, almonds, sesame seeds, mustard and celery.
Suitable for Vegetarians and Vegans
No Additives or Preservatives
Onion Free and Garlic Free
Once open, keep refrigerated and use within three months.
Born in Zimbabwe as the eldest of five children and the first grandchild, Anila started her culinary skills at a very young age, helping her great grandmother, grandmother and mum. She watched and helped her grandmother grind spices and make curries, pickles and chutneys and even poppadums.