- A sweet and tangy flavour with a hint of spices made this chutney perfect for dipping snacks into such as samosas or pakoras
- Add a tablespoon or two into curries, Delicious with cheese or spread onto pancakes
- Anilas Tamarind
Tamarind Concentrate (35%), Dates (22%), Sultanas, Sugar, Chilli Powder, Salt, Green Chillies, Rapeseed Oil, Garam Masala.
Made in a factory handling cashews, almonds, sesame seeds, mustard & celery.
Made in a factory handling cashews, almonds, sesame seeds, mustard and celery.
Suitable for Vegetarians and Vegans
No Additives or Preservatives
Onion Free and Garlic Free
Once open, keep refrigerated and use within one month.
Born in Zimbabwe as the eldest of five children and the first grandchild, Anila started her culinary skills at a very young age, helping her great grandmother, grandmother and mum. She watched and helped her grandmother grind spices and make curries, pickles and chutneys and even poppadums.