- Made to a Goan receipt this deliciously crunchy, spicy and slightly sweet pickle is a perfect accompaniment to any dish and is ideal to pep up sandwiches, salads or snacks
- Anilas Tindori
- A crunchy, spicy and slightly sweet pickle.
- A little crunchy, spicy and slightly sweet taste to this pickle makes it a perfect accompaniment to any dish and is ideal with sandwiches or salads
- A Goan recipe – delicious
Tindori (Mini Gherkin) (60%), Rapeseed Oil, Mustard Oil, Sugar, Vinegar, Tomato Puree, Salt, Chilli Powder, Crushed Mustard Seeds & Fenugreek Seeds, Mango Powder, Coriander, Black Pepper, Fennel, Sunflower Oil, Bay Leaves, Asafoetida.
Made in a factory handling cashews, almonds, sesame seeds, mustard & celery.
Contains Mustard and is made in a factory handling cashews, almonds, sesame seeds, mustard and celery.
Suitable for Vegetarians and Vegans
No Additives or Preservatives
Onion Free and Garlic Free
Once open, keep refrigerated and use within one month.
Born in Zimbabwe as the eldest of five children and the first grandchild, Anila started her culinary skills at a very young age, helping her great grandmother, grandmother and mum. She watched and helped her grandmother grind spices and make curries, pickles and chutneys and even poppadums.
Gold Award Winner in the Great Taste Awards 2005
Best Speciality Award for the South East 2005