NAST11523 Aspall

Aspall Non Organic Cider Vinegar - 5000ml

  • These cyders are all fermented using the same basic technique.
  • Aspall Suffolk Cyder is made from a blend of different "base" cyders


Product Description

  • At Aspall we have the most advanced Acetator in the UK, it having been installed in the summer of 1998
  • However, its high efficiency is due to the fact that only the highest quality cyder is used
  • By using only cyder fermented from fresh apples, all the natural nutrients the acetobacter like are present
  • If bottled, as with all our vinegar, this is done un-pasteurised to ensure nutrient, flavour and aroma retention.
  • Much of our Aspall Cyder Vinegar is made using Frings Acetator technology
  • Once the cyder has fermented to vinegar, it is allowed to mature for 4 months, before being filtered clear and bright
  • Depending on the application the vinegar is blended prior to packing
  • Cyder made from high strength concentrate has lost a lot of these nutrients through the concentrating process, and subsequently bacterial fermentations with this type of cyder are much slower, and the resultant vinegar is a lot less fruity and aromatic
  • We have tried it, but wouldn't put our name to the finished product

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£0.67 credit back reward with this item.

Expected Despatch By 25/10/2016
Please note, this product can only be delivered to: UK mainland Only
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