BONM10003 Bakery On Main

Bakery On Main Cinnamon Raisin Granola - 340g

  • Bakery On Main Cinnamon Raisin Granola
  • Made with certified gluten free oats and plump juicy raisins
  • Getting enough fiber can be hard
  • Breakfast Cereal
  • Gluten free


Product Description

Made with certified gluten free oats and plump juicy raisins.
Getting enough fiber can be hard on a gluten free diet, but starting your day with our delicious new Fiber Power gluten free granola can make it easier – with 9 grams of fiber per serving, you’ll get about a third of the FDA’s recommended daily fiber intake.

All Bakery On Main premium gluten free granola products are:

Free from Wheat, Gluten, Dairy, Casein, Trans Fats and Cholesterol
Certified Gluten Free
Kosher OU Parve
All Natural
Low in Sodium and saturated fat


It all started in 1992 at the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Our passion for great taste and health led us to create the Bakery on Main Ultra Premium Granola line.

Popularized by hippies in the 60’s and 70’s, toasted oat, seed, nut and dried fruit mixtures became the staple for a generation of health conscious consumers.

Bakery on Main’s Ultra Premium Granola offers consumers a Heart Healthy alternative to traditional snack and cereal products, and our line of Gluten Free Granola provides
consumers and the Celiac community with a healthier lifestyle.

Bakery On Main’s granola still has the same Heart Healthy goodness of its ancestors with the flair and taste of a gourmet product. There are times in life when you can have it all. Good health and happy taste buds living together. The proof is in the bag.

The Bakery On Main plant is certified Kosher by the orthodox union and is certified for organic production.

Bakery On Main maintains exceptional quality standards by employing Good Manufacturing Practices including ingredient quality controls, full product traceability, gluten testing under AOAC and/or Codex methods, standardized allergen and sanitation cleaning procedures, and a HACCP program to insure food safety. State of the art metal detection is employed.

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Bakery On Main

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Bakery On Main









Expected Despatch By 26/10/2016
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