Baking Powder - Gluten Free (Barkat).
- Free from Gluten, wheat, milk, nuts, egg, soya, and yeast
- Suitable for vegetarians
- Cakes and biscuits no longer need to be off limits
- Bake up a treat with this baking powder
- Ideal for making cakes, quick breads and pancakes
Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate.
Energy 18.5kJ/ 4.5kcals
Barkat Range of Products Includes gluten-free and wheat-free breads, pizza crusts, pot meals, bread mix, organic porridge flakes and ice-cream cones.
Gluten Free Foods Limited
Gluten Free Foods