There are many variations of ingredients that can be used. Chicken and potato being the most popular.
Bang Curry works wonders with any red meat, seafood, chickpeas and a huge range of vegetable ingredients.
Check out our gallery where ‘HelloFresh’ a recipe Box company used paneer, spinach and aubergine for their vegetarian box.
This is just a small selection of possibilities – make your own creation!
Turmeric, cardamom, cumin, coriander, salt, chilli, pimento, nutmeg, pepper, clove, fennel, bay leaf.
ALL YOU NEED IS
an Onion, Garlic & Ginger
500-750g of your favourite main ingredient
SO HOW DOES IT WORK?
STEP 1: THE PREP
finely dice a medium onion and finely grate 4 cloves of garlic and 2 inches of fresh ginger. Soften the onions, garlic and ginger in a pan using cooking oil for about 2 minutes on a low hob setting. The result should be a translucent mixture – don’t caramelise!
STEP 2 : CURRY BASE
Mix your Bang Curry Spice Mix into a paste using water and add this to the pan. If you wish, add some tomato puree or 1-2 diced tomatoes – continue to heat on a low setting.
STEP 3: ADD INGREDIENT
Add your main ingredient and stir under a raised heat for about 1 minute. Add boiling water to your desired consistency and simmer until cooked. The cooking time varies according to your main ingredient. For chicken and fish this is about 20 minutes and for red meat slow cooking by far gives the best results.
FINALLY ENJOY YOUR HOME COOKED BANGLADESHI CURRY!