The sweet pepper flavour is followed by intense heat. Cayenne is widely used as a seasoning in savoury biscuits, cheese and egg dishes. The sharpness of its flavour makes it an ideal addition to spicy Indian stews. It also makes a colourful garnish for lightly cooked dishes.
The Bart Ingredients Company Ltd. has grown over the last 50 years and now sources ingredients from across the globe. Back at Bart’s base in Bristol, our culinary experts work with flavours to create herb harmonies and spice symphonies which add an extra touch of magic to home cooked dishes.
By working with suppliers in different corners of the world, we have come to realise that not all ingredients are equal and a myriad of reasons can change the flavour profiles of our favourite spices.
The Bart Ingredients Company Ltd.