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FFSP12006

Biancoperla White Polenta, 1kg

£7.50
7.50
  • The corn has a distinct sweetness to it and, once stone ground, the grain is used to make a traditional polenta, cooked slowly for over an hour
  • This particular white maize has been grown in north eastern Italy since the Middle Ages
  • The results are delicate, smooth and rich - perfect for accompanying casseroles or roasts
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Description

Product Description

    • Origin: Padua, Italy

  • HCODE

    FFSP12006

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