Bio Planet Olive Oil.
- The olives are ground to a paste before being placed in a centrifuge, where the simple force of gravity separates the heavier oil from the juice of the olives before it is passed through a paper filter and bottled
- Gourmet Tip - Extra virgin “fruity” olive oil goes well with savoury dishes and is an ideal base for marinades
- Health Tip -
Rich in mono-unsaturated fatty acids and polyphenols, olive oil is good for the cardio-vascular system and the control of cholesterol levels in the blood
- Because of its ant-inflammatory and disinfecting qualities it can also be used for massaging
Energy 3700 kJ (900 kcal)
Saturated fatty acids 17 g
Monounsaturated fatty acids 76 g
Polyunsaturated fatty acids 7 g
Protein, carbohydrates, sodium, fibres 0 g
Vitamin E (alpha tocopherol equivalent) 25 mg*
* Corresponds to 208 % of the recommended daily allowance
More than 25 years ago my father, Franz J. Moog, came to the south of France with the dream of becoming an organic farmer. Our first farm was called « Domaine de la planète », and so Bio Planète quickly became the brand name for our quality organic oils, today dedicated to creative and healthy cooking.
From these modest beginnings the first exclusively organic oil mill in Europe was founded in 1984. Today, we continue to make virgin oils using ancient traditions and know-how, while at the same time integrating modern production techniques to meet our customer’s needs; oils for everyday, creative , and healthier cooking.
Our vision of a healthier lifestyle, careful management of our precious resources, and the passion for quality virgin oils are the secrets that lie behind our top of the range selection.