- Biona Organic Coconut Flour
- Made from the finest selected organic coconuts
- This is a healthy alternative to wheat and other grain flours
- Ideal for both sweet and savory baking
Typical Values Per 100g
Energy 1431kJ / 339kcal
of which Sugars 9.6g
of which Saturates 8.0g
Dietary fibre 36.4g
When used in Baking:
If you are planning on using coconut flour as a substitute for traditional flour, make sure to adjust your recipe by adding extra ingredients such as egg, tapioca flour or chia gel. Due to coconut flour being non-glutinous, these additional ingredients are needed to bind the mixture.
Alternatively, you can also use coconut flour to substitute 1/3 of the normal flour recommended in a recipe. In this case, make sure to add 1/3 more liquids as well.
At Windmill Organics, they are passionate about taste, health and the environment. They believe food is inspiring; it delights the senses, excites the imagination, brings people together and creates pleasure. All their products are organic, GMO free, suitable for vegetarians (many are vegan), with no artificial additives.
They ensure 100% traceability, from farm inspections, raw material supplies, right through to the finished product. As a result they can guarantee the supply of consistently high quality foods, ethically produced with respect for the environment, for you to enjoy.
Biona is a brand created by Windmill Organics Ltd, a company committed to providing high quality organic food for everyone to share and enjoy.
Biona’s mission is to offer their customers the finest organic foods that are great-tasting, ethically produced and reasonably priced. All the ingredients are of the highest quality, completely natural and suitable for vegetarians.
- Dairy Free
- Gluten Free
Bional (UK) Limited