- This bread is made for Biona by a family-owned bakery in Muensterland, Germany
- Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet
- A new addition to the best selling range
- Wholegrain rye meal*, natural sourdough* (wholegrain rye meal*, water), water, linseed* (5%), chia seed* (2.5%), sea salt*=from controlled organic farming
Typical Values Per 100g
Energy 211 kcal / 886 kJ
Protein 6 g
Carbohydrate 32.3 g
of which sugars 2.9 g
Fat 3.9 g
of which saturates 0.5 g
Dietary fibre 11.2 g
Sodium 0.49 mg
Salt 1.18 g
At Windmill Organics, they are passionate about taste, health and the environment. They believe food is inspiring; it delights the senses, excites the imagination, brings people together and creates pleasure. All their products are organic, GMO free, suitable for vegetarians (many are vegan), with no artificial additives.
They ensure 100% traceability, from farm inspections, raw material supplies, right through to the finished product. As a result they can guarantee the supply of consistently high quality foods, ethically produced with respect for the environment, for you to enjoy.
- Contains Gluten
- Wheat Free
- Yeast Free
Biona is a brand created by Windmill Organics Ltd, a company committed to providing high quality organic food for everyone to share and enjoy.
Biona’s mission is to offer their customers the finest organic foods that are great-tasting, ethically produced and reasonably priced. All the ingredients are of the highest quality, completely natural and suitable for vegetarians.
Bional (UK) Limited