Water, Vegetable Oil,Lemongrass (6%), Garlic Purée, Fish Sauce (Anchovy Extract, Salt, Sugar), Minced Chilli Paste (5%) (Chilli Peppers, Water, Salt), Onion, Sugar,
Tomato Purée, Modified Maize Starch, Galangal (2%), Kaffir Lime Leaves,Chilli Flakes, Salt, Coriander, Thai Basil, Cumin, Colour: Paprika Extract;Citric Acid, Cardamom Powder.
Allergy advice: Contains Fish.
Of which: Sugars 4.2g
Of which: Saturates 0.9g
About Blue Dragon
We're seriously passionate about Oriental food, so if you're interested in cooking an authentic Oriental dish, you've come to the right place. We have plenty of exciting recipe ideas we know you'll just love. We can help you prepare everything from a simple yet delicious stir fry, right through to more adventurous dishes like Maki Sushi. We'll tell you all about the ingredients you'll need and we'll even help you find them.
A little bit of history
Blue Dragon is named after the Chinese symbol of good fortune. Our company was created over thirty years ago when our glorious founder realised there was hardly anything available in the shops that would help the British people create authentic Chinese dishes at home. When he started out, the range consisted of a very modest five products: soy sauce, chilli sauce, bean sprouts, bamboo shoots and water chestnuts. A few years later this was followed up with dried egg noodles, three-minute noodles and a range of stir fry sachets. Since then, Blue Dragon has gone truly pan-Asian. We now offer authentic ingredients to help you create delicious dishes from Thailand, Japan and Vietnam as well as expanding our Chinese range quite considerably!
You're just as passionate as we are
And it's all because of you. As a nation it seems like we've truly embraced food from the Orient. Over the last thirty years, as well as Chinese, Cantonese and Vietnamese restaurants a proliferation of sushi and noodle bars have appeared the length and breadth of the country. We think it's because Oriental food incorporates so many wonderful colours and flavours, like coconut milk, chilli sauce and red curry paste. Combine that with a gradual move towards more simple, healthy eating and it's no wonder Oriental cooking, with its astonishing use of fresh ingredients has become so popular.
AB World Foods Limited