- It is the smallest grain in the world—about 100 grains of teff are the size of a single kernel of wheat! Compared to other grains, it has a much larger percentage of bran and germ so it's a very good source of dietary fiber, protein, iron, amino acids, vitamin C and calcium
- Due to the small size of the grain, it is almost impossible to grind teff flour in your home mill
- The calcium content in teff significantly surpasses that of all other grains
- Whole Grain Teff, an ancient North African cereal grass, is a nutritional powerhouse
- We are glad to do the work for you! Now you, too, can enjoy the light, nutty flavor and bountiful nutrition of teff flour in your home
- Substitute Teff Flour for about a fourth of the all-purpose flour called for in your favorite baked goods recipe to add an appealing taste and added nutrition
- Naturally gluten free, teff is a wonderful way to add something a bit exotic to your diet.
Whole grain teff.
Bob's Red Mill Natural Foods