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FFSP10259

Boneless Bayonne ham 7 kg

£165.00
165.00
  • It is cured by soaking in sea salt and then dried for at least seven months
  • This mildly smoked, boneless Bayonne ham comes from Bayonne, the capital of the French Basque country
  • This slow cure leads to a tender ham that melts in the mouth and has a delicate, slightly salty taste.
Quantity:
  • Usually Despatches Within 2 Working Days
Dispatched & sold by: Fine Food Specialist
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Description

Product Description

    • It is cured by soaking in sea salt and then dried for at least seven months
    • An essential addition to any meat platter.

    • This mildly smoked, boneless Bayonne ham comes from Bayonne, the capital of the French Basque country

    • This slow cure leads to a tender ham that melts in the mouth and has a delicate, slightly salty taste
  • HCODE

    FFSP10259

  • CONDITION

    New

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