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FFSP11913

Boneless Parma Ham, Slega, +/- 7kg

£184.95
184.95
  • Curing this piece of pork is a long and painstaking process, because curing must be controlled carefully so that the ham absorbs only enough salt to preserve it
  • By the end of the drying process the Parma ham loses more than a quarter of its weight in moisture, but gains its distinctive aroma and robust flavour
  • Parma ham is made from the rear haunch of the pig
  • Serve thinly sliced as part of your antipasti platter, or alternatively, combine thin slices of this Italian speciality with chunks of melon, roasted peach, a few leaves of rocket, parmesan shavings and a drizzle of olive oil.
Quantity:
  • Usually Despatches Within 2 Working Days
Dispatched & sold by: Fine Food Specialist
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Description

Product Description


    • Origin: Parma, Italy

  • HCODE

    FFSP11913

  • MPN

  • EAN CODE

  • CONDITION

    New

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