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Caws Cenarth Cheese

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Caws Cenarth Cheese

    • Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 in response to Milk Quotas
    • Here, on their farm, Glyneithinog, in the lovely and lush valley of the river Cych, they drew on a six generation tradition of cheesemaking and Caws Cenarth quickly established a reputation for its creamy, fresh-flavoured Caerffili
    • Thelma soon became a leading light in the renaissance of Welsh artisan cheesemaking
    • These days, Gwynfor and Thelma take a back seat, allowing son Carwyn to run the business and indulge his passion for creating new cheesesCaws Cenarth is the oldest established producer of Welsh Farmhouse Caerffili
    • As well as the plain Caerffili, Caws Cenarth also produces other varieties, Garlic and Herb Caerffili and Smoked Caerffili
    • More recently, Carwyn has developed new cheeses, including the Brie-like Perl Wen, a creamy blue, Perl Las, and Golden Cenarth, a washed-rind cheese with a powerful flower – and winner of the Supreme Champion accolade at the British Cheese Awards 2010
  • Organic Golden Cenarth, 250g

    Named the 'Supreme Champion' at the British Cheese Awards 2010, the organic Golden Cenarth is a...
  • Organic Perl Las Blue, 1.2kg

    This blue veined organic cheese differs from most bold British blues. First a rich creaminess...