Chef'n

    • There’s something you should know about us
    • We can’t stand the status quo—especially when the status quo stinks
    • That was literally true back in 1982, when you had two options for getting garlic into your meal: chop up a fresh clove and have your hands smell for the rest of the day, or settle for a couple of thin, dry flakes tapped out of a plastic container
    • For our founder, CEO, and Famous Inventor David Holcomb, there really was no option
    • He had to do better, and he knew he could
    • Fast forward a few decades and David’s first creation, the Garlic Machine, has become Chef’n
    • We’re a growing Seattle-based company with more than 250 product patents worldwide and a single mission
    • We want to make better tools so you can make better food
    • It’s what drives our in-house design team to reinvent the utensils and gadgets that most of us take for granted while we’re cooking and cleaning
    • It’s what attracts the terrific, talented people we’ve welcomed into our Chef’n family
    • And it’s what compels us to tell everyone we meet about the innovation Chef’n products can bring to their kitchens
    • Is anyone listening? Well, the design awards and magazine covers seem to say yes, but for us the true test is in the homes of real people around the world
    • So put one of our inventions to work, create something delicious, and we look forward to hearing from you about your Chef’n experience