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Frank's Redhot

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Frank's Redhot

    • The rich heritage of Frank's RedHot dates back to 1918 when pepper farmer Adam Estilette partnered with Jacob Frank in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers
    • Two years later, in 1920, the first bottle of Frank's RedHot Sauce emerged from Estilette's pickling plant
  • Frank's Redhot Original Cayenne Pepper Sauce - 148ml

    FRANK'S® REDHOT® Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne...
  • Frank's Redhot Buffalo Wing Sauce - 354ml

    Authentic restaurant taste, ready to use right out of the bottle! Frank's RedHot® was the secret...