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La Chinata

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La Chinata

    • The history of La chinata begins around 1932, when our ancestors began to grind olives from our region: Gata’s mountain range
    • In those days, olive oil was obtained in rudimentary olive-oil mills
    • Olives were put into stone mills to be crushed, and a paste came out as a result
    • Such paste was later on put into a press in order to extract the oil
    • Paste layers were formed, and they were separated by circular plates
    • By pressing those plates olive oil was extracted
    • The olive oil that came from the process was decanted to separate it from the Alpechín: a mixture of water and olive residue
    • Nowadays, we count on the most advanced grinding and pressing systems, and, although, they are still purely mechanical processes; they are able to extract a lot more oil in a very clean and controlled manner in order to guarantee the quality of an extra virgin olive oil
    • Aware of the growing concern among our clients to consume healthy, natural foods; we have for some time been producing a top quality range of products under our brand: La Chinata gourmet selection
    • They are mostly products made of our best virgin extra olive oil, but we have recently added several vinegars, honeys, salts, among other products
    • Backing up olive oil usage in ancient civilizations, we have developed an ample range of cosmetic products based on the natural properties of virgin extra olive oil
    • Our widespread experience of four generations in the manufacturing process of virgin extra olive oil has provided La Chinata with the necessary knowledge of this product; we make most out of it as a cosmetic component
    • On the other hand, and as a response to modern catering requests, we have been investigating frying processes with different kinds of oils for many years
    • As a result of such an exhaustive research, we have launched several vegetable fats destined to fulfill the needs of restaurants and the food industry as well
  • La Chinata Alioli (140g)

    La Chinata alioli is made from a traditional recipe, to produce a smooth and silky mayonnaise...
    £3.50
  • La Chinata Anchovy Flavoured Gordal Olives (320g)

    These pitted anchovy flavoured olives are the result of a carefully selected harvest that will be...
    £2.75
  • La Chinata Black Olive Pate (180g)

    This black olive paste is a true Mediterranean temptation!It is believed that the olive pate, also...
    £3.25
  • La Chinata Extra Virgin Olive Oil Tin (1 Litre)

    La Chinata extra virgin olive oil is produced from olives harvested in Sierra de Gata, a region in...
    £5.99
    2 Reviews
  • La Chinata Extra Virgin Olive Oil Tin (250ml)

    La Chinata extra virgin olive oil is produced from olives harvested in Sierra de Gata, a region in...
    £2.25
  • La Chinata Extra Virgin Olive Oil Tin (500ml)

    La Chinata extra virgin olive oil is produced from olives harvested in Sierra de Gata, a region in...
    £3.50
  • La Chinata Extra Virgin Olive Oil With Basil (250ml)

    Extra virgin olive oil with natural basil. La Chinata favoured extra virgin olive oil is made...
    £3.95
  • La Chinata Extra Virgin Olive Oil With Chilli (250ml)

    Extra virgin olive oil with natrual chilli.La Chinata favoured extra virgin olive oil is made...
    £4.95
  • La Chinata Extra Virgin Olive Oil With Garlic (250ml)

    Extra virgin olive oil with garlic.La Chinata favoured extra virgin olive oil is made using their...
    £4.94
  • La Chinata Extra Virgin Olive Oil With Lemon (250ml)

    Extra virgin olive oil with lemon.La Chinata favoured extra virgin olive oil is made using their...
    £4.95
  • La Chinata Extra Virgin Olive Oil With Peppercorns (250g)

    Extra virgin olive oil with natural whole peppercorns. Especially suited for salads, fish,...
    £4.95
  • La Chinata Extra Virgin Olive Oil With Porcini Mushroom (250ml)

    Extra virgin olive oil with natural porcini mushroom. La Chinata favoured extra virgin olive oil...
    £3.95
  • La Chinata Extra Virgin Olive Oil With Truffle (250ml)

    Extra virgin olive oil with natural black truffle. We recommend using this truffle flavoured extra...
    £6.95
  • La Chinata Fig Fruit Pulp Vinegar (100ml)

    This fruit vinegar is thick, fresh and pulp-filled. Use as a flavour booster for anything that...
    £4.50
  • La Chinata Gordal Olives with Chilli (320g)

    These Gordal olives with chilli are the result of a carefully selected harvest that will be...
    £2.75
  • La Chinata Mango Fruit Pulp Vinegar (100ml)

    This fruit vinegar is thick, fresh and pulp-filled.Use as a flavour booster for anything that...
    £4.50
  • La Chinata Raspberry Fruit Pulp Vinegar (100ml)

    This fruit vinegar is thick, fresh and pulp-filled. Use as a flavour booster for anything that...
    £4.50
  • La Chinata Romesco Sauce (140g)

    Romesco is a sauce originating in Catalonia which is typically made from almonds, pine nuts,...
    £3.50
  • La Chinata Salsa Brava (140g)

    Spanish 'brava' translates in English to 'fierce' referring the spiciness of this tomato sauce...
    £3.50
  • La Chinata Sherry Vinegar D.O.P. (250ml)

    Sherry vinegar is the first Spanish vinegar with a Denomination of Origin. Mahogany in colour and...
    £3.25
  • La Chinata Tomato Fruit Pulp Vinegar (100ml)

    This fruit vinegar is thick, fresh and pulp-filled. Use as a flavour booster for anything that...
    £4.50