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    • Fromagerie Lincet is dedicated to the production of traditional Burgondian and regional cheeses such as Chaource, Brillat Savarin and Epoisses
  • Brillat-Savarin Affine Cheese, 500g

    The soft, triple cream cow's cheese is encased in a light, fluffy rind that gives way to a rich...
  • Delice de Bourgogne, 2kg

    Crème fraîche is added twice to the whole milk during the making process, making it extra creamy,...