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Maggi

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Maggi

    • Founded in 1872, a Swiss entrepreneur called Julius Maggi had a vision: to make good-tasting and nutritious food accessible to time-poor, working families
    • Julius Maggi came with the solution of a protein based vegetable dish, which was quick, easy and inexpensive to prepare
    • In 1886, Maggi became recognized as a pioneer of industrial food production and healthy cooking by introducing dehydrated soups that were ready to cook