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Molecule

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Molecule

    • Molecular gastronomy can be defined as the fusion of food science and culinary arts
    • New technologies and natural texturing agents can now be used to deconstruct any dishes and cocktails, enabling one to serve mojito bubbles and martini bites, as well as balsamic vinegar pearls and chocolate spaghettis
    • With MOLECULE-R products, a word of culinary possibilities is now within your reach!
  • Aroma R-Evolution Volatile Flavouring & Pairing Kit

    This is the perfect gift for any budding molecular chef keen to experiment and play with the...
    £44.95
  • Molecular Gastronomy Bundle

    This is the perfect gift for any budding molecular chef keen to experiment and play with the...
    £88.95