- It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite
- Rougié would reach international acclaim in the 1950’s under the leadership of Jean Rougié, Léonce’s son
Rougie Bloc of Goose Foie Gras with Truffles, 210g
The rich buttery liver slathered on toasted brioche with a hint of truffles is something...
Rougie Goose Foie Gras With Truffles Trio Set, 3 x 145g, Exclusive 10% Discount
Just when you thought foie gras couldn't get any naughtier! Serve it alongside something crunchy,...
Prepared Raw Duck Foie Gras, Frozen, 500g
Fine Food Specialist sources flash frozen lobes which helps to retain all the integrity of Fresh...
Rougie Bloc of Goose Foie Gras with Truffles, 145g
Foie gras and truffles have been paired as flavours for centuries as they compliment each other...
Rougie Bloc of Goose Foie Gras, 145g
Rougie's goose foie gras comes in many different sizes, but this 145g version is good for 4/5...
Rougie Goose Entier En Gelee, 180g Jar
This is made with goose liver with seasoning and port wine jelly. This has a divine rich flavour...