- It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite
- Rougié would reach international acclaim in the 1950’s under the leadership of Jean Rougié, Léonce’s son
Rougie Bloc of Goose Foie Gras with Truffles, 210g
The rich buttery liver slathered on toasted brioche with a hint of truffles is something...
Foie Gras Entier Gift set, 2 x 180g, EXCLUSIVE 10% DISCOUNT
Each pot contains a whole liver which is then flavoured with port and Armagnac jelly. This is...
Rougie Bloc Of Goose Foie Gras with Truffle, 75g
Foie gras and truffles are flavours that have long been used together in the gastronomic world....
Rougie Goose Foie Gras With Truffles Trio Set, 3 x 145g, Exclusive 10% Discount
Just when you thought foie gras couldn't get any naughtier! Serve it alongside something crunchy,...
Ficelle Mousse of Duck Foie Gras, Frozen, 400g
It comes in packs of ready to eat rolls of foie gras mousse flavoured with port wine, easily...
Prepared Raw Duck Foie Gras, Frozen, 500g
Fine Food Specialist sources flash frozen lobes which helps to retain all the integrity of Fresh...
Rougie Bloc of Goose Foie Gras with Truffles, 145g
Foie gras and truffles have been paired as flavours for centuries as they compliment each other...
Rougie Bloc of Goose Foie Gras, 145g
Rougie's goose foie gras comes in many different sizes, but this 145g version is good for 4/5...
Rougie Bloc Of Goose Foie Gras, 75g
Rougie bloc of goose foie gras is a a delightful treat for those special occasions like Christmas...
Rougie Duck Entier En Gelee, 180g Jar
This is made of 100 percent pure duck liver with seasoning and port wine jelly. A match made in...
Rougie Goose Entier En Gelee, 180g Jar
This is made with goose liver with seasoning and port wine jelly. This has a divine rich flavour...