- This smoked paprika is made by Caballo de Oros using ground spicy Capsicum pepper in Extremadura, south-west Spain
- Caballo do Oros has a company history dating back to 1938, and use a traditional drying process, with the smoke produced by wood burning using Oak
- This method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for this product, and has its own Denomination of Origin as a guarantee of its quality
- This paprika gives the flavour of traditional Spanish cooking, with its wood-burning fires and slowly simmering stews, which released an appetite-whetting aroma
- Agridulce 75g
Paprika with Designation of Origin
Our “Pimentón de la Vera” paprika, as attested by its numbered label, also stands out above other paprikas for its aroma, flavour and stable colour. This is guaranteed by the Regulatory Board of the Protected Designation of Origin "Pimentón de la Vera".
Our paprika gives you the flavour of traditional Spanish cooking, with its wood-burning fire and slowly simmering stews, which released an appetite-whetting aroma. Now, in the hurried cooking of today, just a pinch of our paprika, which is classed as a delicacy, can bring back these forgotten aromas.
Our paprika, classified as Protected Designation of Origin "Pimentón de la Vera", brings colour to your cooking, making your dishes look amazing. Studies have shown that our paprika has a more stable colour than those from other regions. This is important when several months may pass between the preparation and the serving of a dish, or if the dish has to be exposed to light, as is the case with sausages, pre-prepared meals, etc.
Our paprika, with its characteristic smoked flavour, adds that flair which transforms a stew into a mouth-watering dish. Our paprika is sold in three flavours: SWEET with a mild flavour, BITTERSWEET between sweet and slightly spicy and HOT with a nice spicy bite.