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FFSP12274

Caciocavallo di Bufala, +/-4kg

£105.25
105.25
  • A technique of stretching the curds is used before aging to give the cheese a smooth, soft texture
  • It's not dissimilar to a rich buffalo mozzarella but with a little extra firmness
  • The name 'caciocavallo' is literally translated as 'horse cheese', a moniker thought to derive from the way that two cheese forms are bound together with a rope and left to mature as if they were straddling it
  • Caciocavallo is made using buffalo milk in the Puglia region of southern Italy
  • This is a delicate cheese with a light, and slightly sweet flavour that is brought out excellently with a spiced Italian red wine, like Primativo
Quantity:
  • Usually Despatches Within 2 Working Days
Dispatched & sold by: Fine Food Specialist
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Description

Product Description

    • Origin: Puglia, Italy

  • HCODE

    FFSP12274

  • MPN

  • EAN CODE

  • CONDITION

    New

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