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FFSP12005

Capers in Sea Salt, 90g

£7.95
7.95
  • They find their way beautifully into sauces, salads, meat and fish dishes, on pizzas; the list of possible uses is endless
  • Capers are such a diverse ingredient
  • Before using them rinse the capers very well in a strainer and leave them to soak in water for a few hours
  • By combining the capers with sea salt their fragrance and texture are preserved
  • These capers are Pantelleria capers
  • They are known to be fleshy and to have a delicate flavour
  • Capers are entirely handpicked and harvested between 10 to 12 times a year, from June to September
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Description

Product Description

    • Origin: Sicily, Italy

  • HCODE

    FFSP12005

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