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FFSP11906

Capocollo di Martina Franca, +/- 2kg

£99.60
99.60
  • 'Capo' refers to the head and 'collo' means the neck, therefore Capocollo Martina Franca is made from the meat between the head and the neck
  • It is seasoned for four months and wrapped in its natural casing and muslin
  • Capocollo di Martina Franca is produced in the Martina Franca municipality in the heart of Apulia, Italy
  • The lightly smoked whole muscle is produced according to slow food practices and the result is outstanding
  • The deep red colour is streaked with white fat and has a delicate, slightly tangy flavour with notes of smokiness
  • Serve as part of your antipasti platter or between two pieces of fresh foccacia.
Quantity:
  • Usually Despatches Within 2 Working Days
Dispatched & sold by: Fine Food Specialist
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Description

Product Description


    • Origin: Martina Franca, Apulia, Italy.

  • HCODE

    FFSP11906

  • CONDITION

    New

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