BELGIAN CHOCOLATES WITH SWEETENERS (STEVIOL GLYCOSIDES).
Ingredients: alimentary fibre (dextrin, inulin, oligofructose), cocoa mass, cocoa butter, full milk powder, whey powder (milk), hazelnuts, sweeteners (erythritol, steviol glycosides), vegetable fats (palm, palmkernel, sunflower, rapeseed, cottonseed), marzipan (almonds, sweeteners (erythritol, steviol glycosides), rice flour, stabiliser (sorbitol), preservative (potassium sorbate), acacia fibre, wheat fibre, almond flavour), skimmed milk powder, preservative (glycerol), concentrated butter (milk), lemon puree, orange puree, raspberry puree, coconut rasp, pistachios, speculaas spices, natural flavourings, roasted cocoanibs, coffee, emulsifier (soy lecithin), alcohol, freeze dried banana powder, pectin, freeze dried raspberry pieces, alimentary acids (citric acid, tartaric acid). Dark chocolate cocoa solids: 55% minimum; milk chocolate cocoa solids: 36% minimum, milk solids: 14% minimum. Produced in a plant processing gluten (wheat) and nuts. Contains naturally occurring sugars.
Cocoa Mass, Cocoa Butter, Natural Vanilla Flavour, traded in compliance with Fairtrade standards, total 26,3%.