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FFSP12066

Chaource AOP, 500g

£12.50
12.50
  • The smooth texture is indulgently creamy and richer than Camembert or Brie
  • The edible rind is velveteen and adds to the cheese's slightly salty, nutty flavour that develops character with age
  • Chaource is a soft cow's milk cheese from the Champagne-Ardenne region of France where it has been produced in the village of Chaource since the Middle Ages
  • It is traditionally eaten as an aperitif or melted into an indulgent mushroom fondue but it is delicious simply served with crackers and pickles
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Description

Product Description

    • Origin: Champagne-Ardenne, France

  • HCODE

    FFSP12066

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