Cooking with this remarkable Venezuelan Rio Caribe couverture chocolate is a revelation. Cakes and deserts are transformed by the wonderful depth and complex flavour notes of the cacao, while the easy to melt drops take away all the hassle. No wonder Rio Caribe Chef's drops are used by top chefs around the world.
Dark chocolate. Contains cacao solids (72% minimum) Ingredients: cacao mass, raw cane sugar, cacao butter.
THIS PRODUCT MAY CONTAIN TRACES OF NUT
El Tesoro Ltd.