- It also makes an outstanding miso soup.
Miso has been treasured for Centuries as a folk remedy, in fact there is a proverb in Japan which states: "a miso a day keeps the doctor away"!
Wheat and dairy free
An excellent source of protein
A good source of fibre
Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes
- It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans
- Also delicious for gravies, dips, spreads and pickles
- It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.
Cultured barley* (48%), whole soya beans* (32%), sea salt, water.