- Cut into slivers and add to salads, fried rice or noodles, and stir-fries or use straight from the pack as the perfect complement for tempura and other fried foods, fish and, of course, sushi!
It has a superb flavour and has been prepared from young, tender ginger roots, thinly sliced, briefly salt-pressed then pickled in high quality rice vinegar
- Clearspring Sushi Ginger combines well with both Western and Asian dishes
- It is unsweetened and its colour comes naturally from red shiso herb
- In contrast, the ginger pickles found in sushi bars and take-away sushi packs invariably contain sugar, dyes and cheap vinegar.
Ginger root* (48%), water, rice vinegar* (water and rice*), sea salt (5%), pickled Shiso (perilla) leaves* (Shiso leaf*, Umeboshi juice*, sea salt).