- Its award-winning flavour is rich, complex and concentrated - but never overpowering, and it is perfect for using in dip sauces and cooked dishes
- Clearspring Organic Tamari is a rare treat - a double-strength wheat-free and gluten-free soya sauce, natural fermented and aged in cedarwood kegs over two summers
Our Organic Double-Strength Tamari has been included in the Coeliac Society Directory.
A tiny portion of roasted barley flour is used in the process of making Clearspring Organic Double Strength Tamari. Yet, in light of gluten testing carried out, we are able to confirm that the long fermentation and ageing processes that our Organic Double-Strength Tamari undergoes, eliminates the gluten proteins present in the barley.
Following these results, the Coeliac Society has decided to include Clearspring Organic Double-Strength Tamari in their gluten-free directory.
Clearspring Brand Promise:
Organic/premium quality Japanese and European foods skillfully prepared by artisan and professional producers.
Prepared according to authentic, traditional recipes and our own original recipes developed for present day market needs.
100% vegetarian/vegan foods and ingredients.
Wholesome, easy-to-prepare, great tasting daily foods for optimum nutrition.
No artificial additives, MSG, colourings, preservatives or refined sugars.
Ethically sourced foods which support producer communities.
Made using environmentally sustainable and non-GM ingredients.
Good foods to be enjoyed globally.
The Clearspring goal is to get organic food back on the dining table, so that you can enjoy the same quality of foods as your grandparents did. By developing the demand for organic foods and encouraging the cultivation of organic crops by farmers today, we can ensure that your grandchildren, too, can enjoy the great taste of good food.?
You will find that each of our food products has a distinct flavour and quality that comes from using the finest quality ingredients and respecting local food traditions.
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