These truffles are lovingly made in Angers, France based on a traditional recipe dating back to 1934. Our chocolatiers practice their art by emulating the traditional French artistry of homemade truffle making, without losing any of the expertise, passion and care that the original French housewives once used to make these delicious truffles.
Made with no artifical colours or flavours, and no hydrogenated fats.
Suitable for vegetarians.
The Monty Bojangles Fine Confectioners of London explore the globe seeking out exquisite and exotic delectable chocolate and confectionery treats for their eager bon viveur enthusiasts. After all, les grandes pensées viennent de l'estomac!
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