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FFSP11891

Coppa, +/- 2kg

£41.76
41.76
  • It goes through the three major processes of salting, resting and curing before being wrapped in a natural casing
  • This one is an essential addition to a charcuterie selection.
  • It is bright red in colour with streaks of fat running through it, which contribute to its complex taste and deep aroma
  • Coppa salami is made from the meat of the pig's neck muscles and is wonderfully rich in flavour
Quantity:
  • Usually Despatches Within 2 Working Days
Dispatched & sold by: Fine Food Specialist
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Description

Product Description


    • Origin: Italy
  • HCODE

    FFSP11891

  • MPN

  • EAN CODE

  • CONDITION

    New

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