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NAST12010 Dcl

Dcl Dried Yeast Tin - 125g

by Dcl
£1.05£1.20
1.05
  • DCL Active Dried Yeast is particularly prepared for those who live in more remote areas which are inaccessible to supplies of fresh compressed yeast
  • DCL Active Dried Yeast is particularly prepared for those who live in more remote areas which are inaccessible to supplies of fresh compressed yeast
  • It is easy to use, and gives good results in all bread processes
Quantity:
  • Expected Despatch By 09/12/2016
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Description

Product Description

  • DCL Dried Yeast Tin.

    DCL Active Dried Yeast is particularly prepared for those who live in more remote areas which are inaccessible to supplies of fresh compressed yeast. It is easy to use, and gives good results in all bread processes.

    • Dried Yeasts are live, active yeasts for use in the baking industry where a reliable source of fresh baking yeast is not readily available
    • In any form, active baking yeasts are ready for use off the shelf, can be stored for up to 2 years in cool storage
    • Both types of yeast are produced using some of the most modern equipment and under conditions of tight quality control
    • Yeast production demands constant vigilance and expert management during its manufacture to ensure each batch is of the highest quality, every time
    • Our skilled microbiologists and bakers monitor every aspect of the production process 24 hours a day to ensure total product purity
    • Most important of all, every single batch of yeast is bake tested before we release it
    • Our experience has shown us that this is the only way to be absolutely sure of consistent top quality
    • We never take chances - so you can be confident that your baking will always come up to expectations
  • HCODE

    NAST12010

  • MPN

    6358071

  • MANUFACTURER

    Dcl

  • EAN CODE

    3516664510009

  • CONDITION

    NEW

Product Reviews(1)

5

Average Item Rating:

Reviews
Dcl Dried Yeast Tin
5
  • Added by CJW73
  • Date: 25/10/2011

I have been using this dried yeast with great success baking bread using wholemeal flour from my local wind mill (Maud Foster mill Boston Lincs) I would recommend it to other bakers.

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