- Packed in the UK.
- Store in a cool, dry place away from strong light and odours.
Produce of more than one country
Sugar, Rice Flour, Chocolate Chips (15%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Flavouring), Cocoa Powder (10%), Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate).
For allergens: Contains Soya.
May contain traces of nuts & peanuts
Not suitable for egg allergy sufferers
Per 100g as sold
Per 52g (1 of 12 squares) made up as directed, unbaked
Energy 1711kJ405k cal894kJ 213kcal
Fat 6.2g 10.1g
of which saturates 3.8g 6.0g
Carbohydrate 79.7g 26.8g
of which sugars 58.3g9.7g
Fibre 4.8g 1.6g
Protein 5.1g 3.0g
Salt 0.37g 0.18g
1 x 400g Delicious Alchemy Chocolate Brownie Mix
100g unsalted butter or dairy free alternative
2 large eggs
Preheat the oven to 180C /160C fan. Line the base and sides of a 20cm (8 inch) square tin with greaseproof paper. Make sure the paper sticks out 2.5cm (about an inch) above the rim of the tin.
Add the brownie mix to a bowl. Melt the butter (or dairy free alternative) and pour this over the brownie mix and stir until the mix is starting to form a batter.
Lightly beat the eggs, add to the mix and stir together well. Spread the batter into the tin and smooth the top. Bake for 18-22 minutes.
When they’re done, leave them to cool in the tin for 20 minutes before lifting out and transferring to a cooling rack. Use the paper to help you. Leave to cool completely before slicing.