- Packed in the UK.
- Store in a cool, dry place away from strong light and odours.
Produce of more than one country
Gluten Free Oats (57%), Sugar, Rice Syrup Powder, Rice Starch, Rice Flour, Flavouring, Salt.
For allergens: Contains Oats.
May contain traces of nuts & peanuts
Not suitable for egg or soya allergy sufferers.
Gluten free oats are high in fibre and may not be suitable for everyone with coeliac disease. Add oats to your diet slowly and if you are unsure, talk to your healthcare professional before trying.
Per 55g pot made up as directed with water
Energy 1590kJ 375kcal 875kJ 206kcal
Fat 3.6g 2.0g
of which saturates 0.6g0.3g
Carbohydrate 75.1g 41.3g
of which sugars 19.6g 10.8g
Fibre 4.2g 2.3g
Protein 8.5g 4.7g
Salt 0.37g 0.22g
Peel back the foil lid. Add boiling water to the fill line (170ml). Stir continuously
for 30 seconds. Replace the lid and leave to stand for 1 minute. Stir again and
enjoy. Add more boiling water if required to adjust the consistency of the
For a rich milky porridge, try adding boiling milk or a dairy-free alternative
instead of water.
If you like it thicker, leave to stand for longer.