DEAL10004 Delicious Alchemy

Delicious Alchemy Gluten & Dairy Free Sponge Mix - 400g

  • Our delicious Vanilla Sponge Mix is perfect for any occasion
  • Perfect for cakes and cupcakes.
  • Delicious Alchemy Gluten & Dairy Free Sponge Mix
  • It's light and springy and wonderfully flavoured with real Madagascan Bourbon Vanilla Extract


Product Description

  • Packed in the UK.
  • Store in a cool, dry place away from strong light and odours.

    Produce of more than one country


Sugar, Rice Flour, Potato Starch, Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate), Stabiliser (Xanthan Gum), Madagascan Bourbon Vanilla Extract.


Allergy Advice:
May contain traces of nuts & peanuts
Not suitable for egg or soya allergy sufferers

Nutrition Information

Typical Values
Per 100g as sold
Per 65g (1/12th of cake) made up as directed, unbaked
Energy 1576kJ 371kcal 1098kJ 258kcal
Fat 0.6g 14.2g
of which saturates 0.2g 8.4g
Carbohydrate 87.6g 29.3g
of which sugars 50.0g 16.8g
Fibre 0.7g 0.2g
Protein 3.5g 3.1g
Salt 1.1g 0.45g


8inch/20cm double layer cake:
Ingredients Required
1 x 400g Delicious Alchemy Vanilla Sponge Mix
3 large eggs
180g soft unsalted butter or dairy free alternative
20ml water

Preheat the oven to 180C/160C for fan-assisted ovens. Grease and line the base of two 20cm (8 inch) round cake tins with greaseproof paper.
Place the cake mix, soft butter (or dairy free alternative), eggs and water into a bowl. Beat together with an electric whisk for 15 secs. Stop, scrape down the bowl and mix for a further 10 secs.
Divide the mixture between the two tins and spread into an even layer. Bake for 20-25 mins until lightly golden brown and springy to the touch. Leave to cool in the tins for 5 mins before turning out and leaving to cool completely. Fill and decorate as you like.

To bake as cupcakes:
Make the sponge mixture as above. Line a 12 holed cupcake tin with paper cases. Divide the batter between the 12 cupcake cases, filling three-quarters full. Bake for 18-20 mins until risen and lightly golden in colour. Leave to cool in the tin for 3 mins before transferring to a cooling rack and leaving to cool completely before decorating. Makes 12-14 cupcakes.

Manufactured by

Delicious Alchemy









Expected Despatch By 28/10/2016

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