- Buckwheat seeds consist of small, black outer hulls encapsulating delicate pyramidal kernels which are violet, faint green, purple, and white
- After careful milling, buckwheat yields a silky flour that retains traces of pastel hues.
- Buckwheat, or fagopyrum esculentum, sometimes known as sarrasin, is a member of the rhubarb family and can be identified by its triangular seeds which ripen in late Autumn
Not suitable for gluten free diets.
Contains GLUTEN from adjacent growing, storage or processing of WHEAT.
Typical values per 100g
Energy 335 kcal
(of which sugars) 1.4g
(of which saturates) 0.6g
Based on the Wiltshire/Berkshire border, Doves Farm Foods was established in 1978 by Michael and Clare Marriage. All the products found under the Doves Farm label are all based upon grains and cereals or are complimentary to them.
Flour milling and cereal processing produce the company's core products for professional and industrial users as well as the building blocks for Doves Farm baked products.
A wide range of specialist and gourmet flours are milled from a variety of grains and seeds. With a variety of tastes and textures, Doves Farm flours have a unique character. The home baking flour range offers 17 different flours with some suitable for those on diabetic, wheat free, gluten free or other special diets.
Many years expertise with cereal based foods enabled us to add breakfast cereals, cookies, sweet and savoury biscuits as well as cakes and bread.
All Doves Farm products are vegetarian, quite a few are vegan and several of the company's products are also suitable for those on gluten free, wheat free, or diabetic diets.
Doves Farm Foods Ltd
Doves farm Food LTD
1 out of 5
By f from ipswich | Posted on: 05/11/2013
not gluten free
Bought this expecting it to be gluten free but disappointed to read on the packet it was not
5 out of 5
By joey | Posted on: 11/10/2013
Lovely great product well packaged will use again