- Our flapjacks are dairy-free so we use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected
- Baked in our dedicated gluten free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious flapjacks do not contain processed crystal sugar
- A tiny pinch of salt is the finishing touch.
This pack of 4 bars is ideal for the family as it is great for lunch boxes or for a treat for any time.
Storage: store in a cool dry place
- Made from natural ingredients that may occasionally contain traces of naturally present fruit stalks and stones.
Oats*, agave nectar*, apricots*12%, palm oil*, acacia gum*, chia seeds*4%, salt.
Ingredients from more than one country. Baked in the UK. *Organic produce.
Dietary and allergen information:
Gluten free, we test for gluten, milk, peanut, egg and soya.
Typical values per 100g per 35g bar
Energy 1599kJ 560kJ
Fat 14.4g 5.0g
of which saturates 6.0g 2.1g
Carbohydrate 49.2g 17.2g
of which sugars 22.7g 8.0g
Fibre 13.2g 4.6g
Protein 7.5g 2.6g
Salt 0.22g 0.08g
Doves farm Food LTD