Oats*(26%), Wheat Flour*, Sugar*, Palm Oil*, Wholemeal Wheat Flour*, Stem Ginger*(6%)n (Stem Ginger 5.4%, Sugar 0.6%), Barley Malt*, Ginger Powder* (1.7%), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt
*Denotes organically grown
Contains: Gluten, naturally present in wheat & oats.
Both recipe and (UK) Bakery are nut free
May contain milk, nuts, soya. Ingredients cannot guarantee nut free
Typical values per 100g per biscuit
Energy 463kcal 49kcal
Energy 1944KJ 206KJ
Protein 7.6g 0.8g
Carbohydrate 66.4g 7.0g
(of which sugars) 22.7g 2.4g
Fat 17.6g 1.9g
(of which saturates) 7.3g 0.8g
Fibre 4.3g 0.4g
Salt 0.59g 0.06g
Based on the Wiltshire/Berkshire border, Doves Farm Foods was established in 1978 by Michael and Clare Marriage. All the products found under the Doves Farm label are all based upon grains and cereals or are complimentary to them.
Flour milling and cereal processing produce the company's core products for professional and industrial users as well as the building blocks for Doves Farm baked products.
A wide range of specialist and gourmet flours are milled from a variety of grains and seeds. With a variety of tastes and textures, Doves Farm flours have a unique character. The home baking flour range offers 17 different flours with some suitable for those on diabetic, wheat free, gluten free or other special diets.
Many years expertise with cereal based foods enabled us to add breakfast cereals, cookies, sweet and savoury biscuits as well as cakes and bread.
All Doves Farm products are vegetarian, quite a few are vegan and several of the company's products are also suitable for those on gluten free, wheat free, or diabetic diets.
Doves Farm Foods Ltd
Doves farm Food LTD